Delicious Coconut Chicken Tenders seasoned with flavorful spices and coated in coconut flour and flakes. Perfectly fried until crispy and served with a sweet and spicy mayo.
Step 1: Season the chicken tenders with Creole Seasoning, Onion Powder, Garlic Powder, Black Pepper, and Smoked Paprika.
Step 2: Add olive oil to a pan and heat until the temperature reaches 350 degrees.
Step 3: In Bowl 1, add Coconut Flour.
Step 4: In Bowl 2, combine sweetened coconut flakes with Creole Seasoning, Onion Powder, Garlic Powder, Black Pepper, Smoked Paprika and mix.
Step 5: In Bowl 3, beat the eggs.
Step 6: Coat each chicken tender in coconut flour, dip in the beaten eggs, and then coat with coconut flakes, pressing the flakes onto the tenders.
Step 7: Fry the tenders for 3-4 minutes on each side until the internal temperature reaches 165°F.
Step 8: Drain the chicken on a paper towel or wire rack.
Step 9: For the Sweet and Spicy Mayo, mix Mayo, Sweet Chili Sauce, Sriracha, and Rice Vinegar.
