Step 1: Preheat oven to 350 degrees.
Step 2: In a large mixing bowl, add flour, cornmeal, sugar, baking powder, and salt.
Step 3: Mix all dry ingredients and make a well in the center.
Step 4: Add buttermilk, eggs, honey, and melted butter. Mix well, but do not over mix.
Step 5: Grease a 6 inch spring form pan with soft butter and add in 1/2 of the cornbread mixture.
Step 6: Bake on a baking sheet at 350 degrees for 30 minutes.
Step 7: Check if the cornbread is done by inserting a fork. If fork comes out dry, it’s done.
Step 8: Let it cool on the counter for 15 minutes, then cut the top off in a circular shape and dig some out to form a bowl.
Step 9: For the chili, brown the ground turkey in a skillet with onion powder, garlic powder, black pepper, and Cajun seasoning.
Step 10: Drain and add to a pot with chili seasoning, kidney beans, diced tomatoes with chilies, and diced chili ready tomatoes.
Step 11: (Optional) Add minced garlic, cayenne pepper, and additional onion powder and Cajun seasoning.
Step 12: Let the chili simmer on low-medium heat for 10 minutes.
Step 13: Add chili and your favorite toppings to the cornbread bowl and enjoy!
