This easy Crab Rangoon Dip features a creamy base made from cream cheese, mayonnaise, and sour cream, mixed with imitation crab, mozzarella, and seasonal herbs. Served with crispy fried wonton chips, it's perfect for parties or snacking.
Step 1: Mix softened cream cheese, sour cream, and mayo together until smooth.
Step 2: Add the rest of the ingredients to the mixture.
Step 3: Place the mixture in a cast iron skillet or baking dish and top with more mozzarella.
Step 4: Bake in the oven at 350°F for 20-25 minutes until cheese is bubbly.
Step 5: Add 2-3 inches of vegetable oil to a skillet on medium-high heat.
Step 6: Cut wonton wrappers in half and fry until golden brown.
Step 7: Sprinkle wonton chips with sea salt or Mediterranean sea salt.
Step 8: Garnish the dip with chives and enjoy!
