A delicious creamy chipotle fettuccine pasta dish made with shrimp and Cajun sausage. Sauté shrimp and sausage, then prepare a flavorful chipotle Alfredo sauce to combine with fettuccine noodles. Ideal for pasta lovers looking for a comforting meal.
Step 1: Season shrimp with grape seed oil, garlic powder, onion powder, chipotle chili pepper, Italian herb seasoning, ground black pepper, and Tony Chachere’s seasoning.
Step 2: Sauté shrimp on low to medium heat for 2 to 3 minutes on each side in garlic butter and grape seed oil. Set aside.
Step 3: Chop Cajun style smoked sausage and sauté in a skillet on both sides for 2 to 4 minutes until done. Set aside.
Step 4: Add fettuccine to a boiling pot of heavily salted water and cook according to the package directions or to your liking.
Step 5: Chop fresh garlic.
Step 6: In a skillet, add butter on low to medium heat.
Step 7: Add heavy whipping cream to the skillet and ensure the heat is not too high.
Step 8: Stir in chipotle pepper powder, black pepper, Italian herb seasoning, and Tony Chachere’s seasoning.
Step 9: Add chopped garlic and let cook for 2 to 3 minutes while stirring.
Step 10: Mix in diced chipotle peppers and shredded Italian Blend Cheese until melted.
Step 11: Gradually add fettuccine noodles to the sauce until reaching desired consistency.
Step 12: Finally, mix in the cooked shrimp and sausage until well combined. Enjoy!
