A delicious creamy chipotle pasta dish featuring shrimp and andouille sausage, seasoned with various spices and served with homemade chipotle Alfredo sauce. A perfect blend of flavors for pasta lovers.
1: Season shrimp with grape seed oil, garlic powder, onion powder, chipotle chili pepper seasoning, Italian herb seasoning, ground black pepper, and Tony Chachere’s seasoning.
2: Sauté shrimp on low to medium heat for 2 to 3 minutes on each side in garlic butter and grape seed oil. Set aside.
3: Chop Cajun style smoked sausage and sauté in a skillet on both sides for 2-4 minutes until done. Set aside.
4: Add fettuccine to a pot of heavily salted boiling water and cook according to directions or to your liking.
5: In a skillet, add butter and chopped garlic over low to medium heat.
6: Add heavy whipping cream and chipotle pepper seasoning, black pepper, Italian herb seasoning, and Tony Chachere’s seasoning, stir.
7: Let mixture cook for 2 to 3 minutes while stirring.
8: Add diced chipotle peppers, then add shredded Italian Blend Cheese and stir until melted.
9: Add cooked fettuccine to the sauce gradually, mixing to desired consistency.
10: Add sautéed shrimp and sausage to the pasta and mix until well combined. Enjoy!
