This Crispy Fried Fish Sandwich is simple to make and delicious! It's made with seasoned flounder fillets, a flavorful flour mixture, and a homemade tartar sauce that adds the perfect touch. Great for a satisfying meal!
Step 1: Season both sides of the flounder fillets with onion powder, garlic powder, black pepper, and Cajun seasoning.
Step 2: Add eggs to a bowl and mix.
Step 3: Prepare the flour mixture by combining All Purpose Flour, cornstarch, Cajun seasoning, Mediterranean Sea salt, onion powder, garlic powder, and black pepper in a separate bowl.
Step 4: Coat the fish in the flour mixture, then dip in the egg mixture, and then back into the flour.
Step 5: Shake off any excess flour and fry the fish in 350 degree cooking oil until golden brown.
Step 6: For the tartar sauce, combine mayo, chopped dill pickles, Cajun seasoning, onion powder, garlic powder, black pepper, and lemon juice in a bowl.
