Deep-Fried Caramel Apple Pie Bombs

Step 1: Cut 10 soft caramel candies in half longways (this ensures that the caramel melts properly).

Step 2: Flatten 10 canned biscuits (use regular biscuits, not the large ones) out on a floured surface with a rolling pin. If you don’t have a rolling pin, stretch out with your hands.

Step 3: Add 1 tbsp of apple pie filling to each biscuit. Add 2 caramel candy pieces (halves) on top of the apple pie filling. Close the biscuit by pulling all sides together. Pinch the dough and roll it in a ball to ensure the filling doesn’t spill out.

Step 4: Heat vegetable oil in a deep pot to 350 degrees Fahrenheit. Use a thermometer for the perfect oil temperature.

Step 5: Add caramel apple bombs to oil and fry until golden brown. The internal temp should reach 175 degrees Fahrenheit. Use an instant-read thermometer.

Step 6: Mix 1 cup of sugar along with 1 tsp nutmeg and 2 tsp cinnamon.

Step 7: Coat caramel apple bombs in the sugar mixture. Sprinkle with festive sprinkles and drizzle with caramel sauce. Enjoy!