Deep-fried Turkey Wings

Name: Deep-fried Turkey Wings
Prep time: 25 min
Cook time: 14 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp Creole seasoning; 1 tbsp Onion powder; 1 tbsp Smoked paprika; 1 tbsp Black pepper; 4 piece Whole turkey wings; 8 oz Creole butter; Vegetable oil

25 mins prepServes 4

These deep-fried turkey wings prepared by @platedbydee are the perfect solution for your Thanksgiving dinner🍗

4 servings

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Instructions

Step 1: Wash 4 whole turkey wings and pat dry with a paper towel. Cut in half and remove the tips.

Step 2: Inject 1 ounce of creole butter into each wing section.

Step 3: Place turkey wings in Ziplock bag(s) and marinate in the refrigerator overnight, or for at least 4 hours.

Step 4: Remove turkey wings from the refrigerator and season both sides with creole seasoning, onion powder, smoked paprika, black pepper.

Step 5: Heat vegetable oil to 350°F (177°C) in a large pot or large skillet.

Step 6: Deep fry turkey wings for 14 minutes, or 7 minutes on each side. Make sure the internal temperature is 165°F (74°C).

Step 7: Place on a plate on a paper towel to drain excess grease and enjoy!

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Deep-fried Turkey Wings

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