A delicious and cheesy rigatoni pasta meal that is easy to prepare and perfect for any occasion. This dish features ground turkey and a savory sauce for a satisfying dinner.
Step 1: Boil around 8 oz of Rigatoni Pasta in heavily salted water until desired tenderness.
Step 2: In a pan, add 2 tbsp of olive oil and 1 lb of ground turkey.
Step 3: Season ground turkey with chicken bouillon seasoning, black pepper, onion powder, garlic powder, creole seasoning, and Italian herb seasoning.
Step 4: Once the turkey is almost finished cooking, add in 1/4 of a chopped white onion and 1/2 of a green bell pepper. Cook until done.
Step 5: Drain the meat and return it to the pan, then add a 24 oz jar of pasta sauce.
Step 6: Add a little water to your jar, shake, and add that to your meat sauce.
Step 7: Add in sugar, creole seasoning, onion powder, black pepper, and minced garlic.
Step 8: Simmer for 10-15 minutes on low to medium heat, stirring constantly.
Step 9: Add in the drained rigatoni pasta and mix.
Step 10: Add shredded cheese and mix, then top with more shredded cheese and place a lid on until the cheese melts.
Step 11: For brioche rolls, add melted garlic butter to the top of 6 brioche rolls, bake for 10 minutes at 350°F, and top with more melted garlic butter and grated Parmesan.
