This Easy Rotel Dip is a delicious blend of Velveeta, pepperjack cheese, cream cheese, and other flavorful ingredients, all baked to perfection. It's the perfect cheesy dip for any occasion!
1: Preheat your oven to 400 degrees.
2: Brown your sausage in a skillet with chopped purple onions.
3: Drain the sausage and place all ingredients in a cast iron skillet.
4: Place the skillet in the oven for 15 minutes.
5: Take the skillet out of the oven, stir, and add in the heavy cream.
6: Stir again until well combined.
7: Place the skillet back in the oven for another 15 minutes.
8: Take the skillet out of the oven and stir. Enjoy!
