Egg and Cheese Croissant

Name: Egg and Cheese Croissant
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Ingredients: Yukon gold potatoes; Onion powder; Kinder’s Salt, Pepper and Garlic Blend; Sazón; smoked paprika; Vegetable oil; Croissant; scrambled eggs; butter; bacon; salted butter; honey; black pepper; sea salt

15 mins prepServes 2

Delicious Egg and Cheese Croissant served with crispy Potato Wedges. Perfect for breakfast or any time you're craving a savory snack. The potatoes are seasoned and baked to perfection, while the croissant is filled with fluffy scrambled eggs, bacon, and cheese, finished off with a drizzle of honey and butter.

2 servings

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Instructions

Step 1: Peel and cut Yukon gold potatoes into wedges.
Step 2: Season the wedges with onion powder, Kinder’s Salt, Sazón, and smoked paprika.
Step 3: Toss the wedges in vegetable oil and spray a baking sheet or foil with non-stick spray.
Step 4: Bake potatoes on 350°F for 30 to 40 minutes or until they reach your desired crispness.
Step 5: Cook scrambled eggs seasoned with black pepper and sea salt, adding a little heavy cream to the eggs, in butter.
Step 6: Fry 2 slices of bacon.
Step 7: Assemble the croissant by adding scrambled eggs, bacon, and cheese.
Step 8: Drizzle with salted butter and honey before serving with potato wedges.

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Egg and Cheese Croissant

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