These delicious egg cups filled with chopped turkey bacon, red onions, fiesta blend cheese, mozzarella cheese, spinach, and mushrooms are perfect for breakfast and can be stored in the fridge for later.
1: Preheat the oven and prepare muffin tins.
2: Chop the turkey bacon and cook it until crispy.
3: Sauté the red onions, spinach, and mushrooms until soft.
4: In a bowl, mix together the cooked turkey bacon, vegetables, and cheeses.
5: Pour the egg mixture into the muffin tins, filling each cup.
6: Bake until the egg is set and lightly browned.
