Fajita Quesadilla

Step 1: Season shrimp with Kinder’s Fajita Seasoning, Adobo Seasoning, black pepper, onion powder, garlic powder, cumin, and black pepper.
Step 2: Sauté shrimp in a skillet with 2 tablespoons of grape seed oil, cooking on each side for 2-3 minutes.
Step 3: Chop up 1/2 green bell pepper, red bell pepper, and tomato.
Step 4: Chop up 1/4 of a white onion.
Step 5: Sauté the chopped vegetables in a skillet with grape seed oil, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt.
Step 6: Heat a flour tortilla in a hot skillet with a few tablespoons of grape seed oil.
Step 7: Add shredded queso, cooked shrimp, and sautéed veggies to the tortilla, along with more shredded queso.
Step 8: Cook the quesadilla on both sides until golden brown.
Step 9: Enjoy your fajita quesadilla!