A delicious and easy-to-make breakfast sandwich featuring croissant toast coated in a flavorful batter of eggs, heavy cream, cinnamon, vanilla, and sugar, served with scrambled eggs and bacon.
Step 1: Mix eggs, heavy cream, cinnamon, vanilla extract, Twix Shaker Seasoning, brown sugar, sugar, and salt to create the batter.
Step 2: Coat both sides of croissant toast in the batter.
Step 3: Cook in a skillet with 1 tablespoon of butter and 1 tablespoon of vegetable oil.
Step 4: Air fry bacon at 400 degrees for 10-12 minutes or to desired doneness.
Step 5: Scramble eggs in 1 tablespoon of butter, seasoned with Cajun seasoning and black pepper.
Step 6: Assemble the sandwich with the croissant toast, scrambled eggs, and bacon, then enjoy!
