Fried Cabbage

Step 1: Saute smoked sausage and chopped bacon until crispy.
Step 2: Remove the meat from the pan and add in the chopped cabbage, bell peppers, and onions (leave grease in the pan).
Step 3: Saute cabbage and other veggies for 3-4 minutes on medium heat until they start to soften a little.
Step 4: Season to taste with onion powder, garlic powder, black pepper, smoked paprika, a little Lawry’s seasoned salt, a little chicken bouillon seasoning, and a little adobo seasoning, as well as a little sugar.
Step 5: Do not over season. Taste as you add in seasonings to prevent over seasoning.