Fried Cabbage with Bacon and Smoked Sausage

Cut one medium sized cabbage and remove the core in the middle. Wash thoroughly. Chop 4 slices of bacon. Chop a half a pack of beef smoked sausage. Chop 1/4 of a white onion. Fry bacon until crispy and remove from pan. To the same pan fry smoked sausages. Remove from pan. Leave grease in the pan add in cabbage and onions. Add a lid for 1-3 min to let cabbages cook down and then remove and stir. Once cabbages start to soften add Tony Chachere’s Seasoning, Adobo Seasoning, onion powder, garlic powder and black pepper to taste. (Don’t add too much because you will be adding in bacon and smoked sausage which is salty. However, do it however you like 😁) Continue to cook cabbages until they are to your desired tenderness and then add your bacon and smoked sausage in and stir. Enjoy!