Delicious fried catfish poboys made with U.S. Farm-Raised Catfish. This recipe includes seasoned catfish fillets, a crispy breading, and is served on toasted French rolls with your favorite toppings. Perfect for sharing or enjoying on your own.
Step 1: Season U.S. Farm-Raised Catfish Fillets with mustard, hot sauce, Cajun seasoning, and egg. Mix well.
Step 2: For the breading, mix Yellow Cornmeal, All Purpose Flour, Cajun Seasoning, Onion Powder, Garlic Powder, Smoked Paprika, and Black Pepper in a bowl.
Step 3: Coat the catfish fillets in the breading mixture.
Step 4: Fry the coated catfish in high heat oil at 330 degrees for 7-10 minutes or until golden brown.
Step 5: Slice open 1/2 of a toasted French Roll. Add the fried catfish and your favorite toppings, then enjoy.
