Fried Chicken Sandwiches

Step 1: In a bowl, add 2 chicken breasts with buttermilk, lemon pepper, cajun seasoning, and Louisiana Gold Pepper Sauce. Mix until well combined and marinate for at least 30 minutes in the fridge.
Step 2: In a large ziploc bag, add all-purpose flour, lemon pepper, cajun seasoning, and cornstarch. Mix until well combined.
Step 3: Add marinated chicken breasts to the bag and shake until they are fully coated.
Step 4: Let the chicken sit on a wire rack or plate for 2-4 minutes to let the flour adhere.
Step 5: Fry the chicken until it is golden brown and fully cooked.
Step 6: Assemble your sandwich to your liking.