Fried Chicken Wings

Step 1: Season the chicken wings with the Creole seasoning, adobo seasoning, lemon pepper, onion powder, garlic powder, black pepper, and smoked paprika, and mix well.
Step 2: Add the egg and mustard, and mix all over the chicken.
Step 3: Prepare the breading mixture by combining the AP flour, Creole seasoning, lemon pepper, adobo seasoning, onion powder, garlic powder, black pepper, and smoked paprika.
Step 4: Coat each chicken wing in the breading mixture and place on a wire rack or plate for 10 minutes to allow breading to stick.
Step 5: Fry the chicken wings in hot oil at around 350 degrees until golden brown, shaking off excess flour before placing in the oil.