Fried Mac and Cheese Balls

Step 1: Roll 2.5 cups of leftover Mac and cheese into balls (makes about 5).
Step 2: Place the balls in the freezer for an hour.
Step 3: In a bowl, add 1 cup of flour and 1 tablespoon of Tony Chachere’s Seasoning.
Step 4: In a separate bowl, add 1.5 cups of bread crumbs.
Step 5: In another bowl, add 2 eggs and 3/4 cup of butter milk, then whisk together.
Step 6: In a medium pot, add 5 cups of vegetable oil and heat until the temperature reaches around 325-330 degrees.
Step 7: Coat each ball in flour, then dip into the egg mixture, ensuring they are fully coated.
Step 8: Roll the balls in the bread crumbs to fully cover them.
Step 9: Place the coated balls on a wire rack until the oil heats up.
Step 10: Fry the balls for around 10-12 minutes or until fully cooked, adjusting time based on thickness.
Step 11: Garnish with grated Parmesan cheese and parsley. Serve with pizza sauce or marinara and enjoy!