Fried Rice

1: Season shrimp with onion powder, garlic powder, black pepper, and salt.

2: Sauté shrimp in olive oil and butter for 2 minutes on each side, then set aside.

3: In a large wok, add olive oil and melt garlic butter.

4: Add chopped white onion and frozen peas and carrots, sauté for 1-2 minutes.

5: Add chopped garlic and sauté for another 1-2 minutes, then push to the side of the pan.

6: Add the eggs and season with salt and pepper, cooking until done.

7: Stir in the cooked rice and oyster sauce.

8: Add sesame oil and soy sauce to taste.

9: Mix in the sautéed shrimp.

10: Garnish with chopped green onions and serve with yum yum sauce.