1: Whisk six eggs in a bowl.
2: Chop mushrooms, onions, bell peppers, and turkey bacon.
3: Heat the Granitestone skillet on medium heat.
4: Sauté onions and bell peppers until soft.
5: Add mushrooms and turkey bacon, cooking until the bacon is crispy.
6: Pour the whisked eggs into the skillet, topping with mozzarella and cheddar cheese.
7: Cook until the edges set, then transfer to the oven to broil until the top is golden.
