A delicious recipe for Garlic Butter Shrimp prepared with a flavorful garlic butter mixture, featuring roasted garlic and various seasonings. Perfect for pairing with rice or mashed potatoes.
Step 1: Peel the outer layer of the garlic clove, cut the top off, add olive oil, sea salt, and Italian blend seasoning, cover in foil, and bake at 400°F for 40 minutes.
Step 2: In a bowl, add butter, Lawry’s Lemon Pepper, Cajun Seasoning, Mediterranean Sea Salt, black pepper, smoked paprika, lemon juice, and roasted garlic. Mix until well combined.
Step 3: Add X-Large Raw Shrimp to a cast iron pan and coat with the butter mixture.
Step 4: Place in the oven at 400°F and bake for 15 minutes.
Step 5: Serve with rice or mashed potatoes.
