Delicious garlic butter steak bites served over mashed potatoes. Tender NY strip steaks are seasoned and cooked to perfection, then tossed in a rich garlic butter sauce, making for a mouth-watering dish that's perfect for dinner.
1: Cut NY strip steaks into 1-inch cubes and season with grapeseed oil, Caramelized Onion Butter seasoning, chili powder, onion powder, roasted garlic powder, and Creole seasoning.
2: Heat 2 tablespoons of salted butter in a cast iron skillet over medium-high heat. Cook steak bites for 2-3 minutes per side, then remove and set aside.
3: In the same skillet, melt 1 stick of salted butter and move bits at the bottom around in the butter. Add 4-5 chopped garlic cloves and 2-3 teaspoons of Worcestershire sauce.
4: Toss steak bites in the garlic butter sauce, garnish with parsley, and serve with mashed potatoes or rice.
