Grilled Dry Rub Wings

Name: Grilled Dry Rub Wings
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: wingettes; olive oil; onion powder; garlic powder; smoked paprika; chili powder; sazón; creole seasoning; Italian herb seasoning

15 mins prepServes 4

Delicious Grilled Dry Rub Wings, perfect for gameday snacks or gatherings, made using Kingsford Charcoal for the ultimate smoky flavor.

4 servings

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Instructions

Step 1: Dry wings with a paper towel.
Step 2: Add wings to a large freezer bag.
Step 3: Add in olive oil.
Step 4: Add in seasonings.
Step 5: Close the freezer bag tightly and rub seasonings over the chicken by shaking the wings around in the freezer bag.
Step 6: Place in fridge and marinate overnight or at least 1 hour before grilling.
Step 7: Grill until fully cooked (internal temperature of 165 degrees or higher).
Step 8: Serve with BBQ sauce and enjoy!

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Grilled Dry Rub Wings

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