Ground Chicken Sliders

Step 1: In a mixing bowl, combine ground chicken with olive oil, chicken bouillon, onion powder, garlic powder, smoked paprika, black pepper, and old bay seasoning.
Step 2: Mix the seasonings into the ground chicken well.
Step 3: Form the seasoned chicken mixture into balls and then flatten them to the desired size.
Step 4: Heat 1-2 tablespoons of butter in a skillet and cook the sliders on both sides until fully cooked.
Step 5: Add cheese and bacon on top of the sliders as they cook.
Step 6: Toast the brioche slider buns in the skillet.
Step 7: Assemble the sliders with the cooked chicken, cheese, bacon, and sauce.
Step 8: Enjoy your sliders!