Ground Chicken Sliders with Bacon and Cheese

To make the chicken patties: Season 1 lb ground chicken with 1.5 tbsp olive oil, 1 tsp chicken bouillon seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp black pepper, and 1/2 tsp Old Bay seasoning. Adjust seasonings to your liking and taste. Mix the seasonings into the ground chicken. Form the meat into small balls and smash them in a skillet with 1-2 tbsp butter. Cook on both sides until done. Add cheese and bacon on top of the cooked patties.

To make the sauce: Combine 3-4 tbsp Mayo, 2 tbsp ketchup, 1-2 tsp sweet pickle relish, 1 tsp Worcestershire sauce, 1 tsp apple cider vinegar, 1/2 tsp black pepper, and 1/2 tsp Old Bay seasoning.

Assemble the sliders: Toast brioche slider buns in the same skillet used to cook the chicken. Assemble the sliders with the cooked chicken patties, bacon, cheese, and sauce. Enjoy.