A delicious twist on the classic grilled cheese sandwich featuring creamed cheese, Colby jack, cheddar, American cheese, and spinach on Saralee Brioche bread, topped with crispy bacon.
1: Spread cream cheese on one slice of Brioche bread.
2: Layer Colby jack, cheddar, American cheese, spinach, and bacon on top.
3: Top with another slice of Brioche bread.
4: Grill on medium heat until the bread is golden brown and the cheese is melted, about 5 minutes per side.
