A delicious and easy Hashbrown Casserole perfect for Christmas Brunch or any holiday. This dish combines sausage, veggies, and cheeses with eggs for a hearty breakfast option.
Step 1: Preheat oven to 350 degrees.
Step 2: Chop 1/4 each of red onion, green bell pepper, red bell pepper, and orange bell pepper.
Step 3: Grate 4 oz each of sharp cheddar cheese and Monterey Jack cheese.
Step 4: In a bowl, season 8 eggs with salt and pepper to taste and mix in 1/4 cup of 2 percent milk and 2 tablespoons of milk.
Step 5: Cook 1 lb of mild breakfast sausage and add 1 teaspoon of garlic powder halfway through. Add in the chopped veggies and continue to cook until done. Drain and set aside.
Step 6: In an 8x8 baking dish, add 6 hashbrowns. Top with cooked sausage, followed by the cheeses, and pour the egg mixture on top.
Step 7: Cover with foil and bake for 35 minutes. Remove foil and bake uncovered for an additional 20 minutes.
Step 8: Add green onions for garnish and enjoy.
