Hibachi at Home

Step 1: Chop salmon and season with seafood seasoning, onion powder, garlic powder, black pepper, sesame oil, and a little soy sauce.
Step 2: Season shrimp with the same seasonings and set aside.
Step 3: Add veggies of your choice to a pan with butter and high heat oil, season with soy sauce, salt, and black pepper, and cook until done.
Step 4: Add chopped onion, more butter and oil if needed, and chopped garlic to the pan, cooking until fragrant.
Step 5: Add two eggs and cook them.
Step 6: Add cold precooked jasmine rice to the pan and mix everything together.
Step 7: Add soy sauce, oyster sauce, sesame oil, and a little seafood seasoning, adjusting to taste.
Step 8: Sauté shrimp and salmon until done, adding more butter and oil if needed.