A delicious homemade Hibachi meal featuring grilled shrimp and salmon, complemented by seasoned vegetables and jasmine rice. It's a perfect blend of flavors that can be adjusted to personal preferences. Enjoy the joy of hibachi right at home!
Step 1: Chop 2 medium salmon and season to taste with seafood seasoning, onion powder, garlic powder, black pepper, sesame oil, and soy sauce.
Step 2: Season 10-12 shrimp with the same seasonings used on the salmon and set aside.
Step 3: Add veggies of your choice to a pan with 1-2 tablespoons butter and 1-2 tablespoons high heat oil. Season veggies with soy sauce, salt, and black pepper. Cook until done.
Step 4: Add 1-4 of a chopped onion to your pan along with more butter and oil if needed. Also, add in 1 clove of chopped garlic and cook until fragrant.
Step 5: Add two eggs and cook them in the pan.
Step 6: Add 2 cups of precooked jasmine rice or overnight leftover rice (must be cold). Mix everything together and add in soy sauce, oyster sauce, sesame oil, and seafood seasoning. Adjust to taste.
Step 7: Sauté shrimp and salmon until done, adding more butter and oil as needed.
