Delicious Honey Butter Creole Wings seasoned with a blend of creole, onion, and garlic for a flavorful twist. Cooked in the Air Fryer for a crispy finish and tossed in a sweet and savory honey butter sauce.
Step 1: Season wings with the Creole seasoning, All Purpose seasoning, onion powder, garlic powder, ground black pepper, and smoked paprika.
Step 2: Drizzle wings with grape seed oil.
Step 3: Place wings in the Air Fryer on 400 degrees for 20-25 minutes, flipping halfway through.
Step 4: In a saucepan on low to medium heat, make the Honey Butter Creole sauce with salted butter, honey, Creole seasoning, smoked paprika, onion powder, garlic and salt blend, and ground black pepper.
Step 5: Toss the cooked wings in the honey butter sauce and enjoy!
