Honey Chipotle Chicken Wings

1: After washing the chicken, pat it dry with a paper towel.

2: Season the chicken with chili powder, onion powder, garlic powder, smoked paprika, garlic pepper, and Tony Chachere’s spices.

3: Pour heavy cream over the chicken along with two eggs and mix.

4: Coat the chicken in seasoned flour and a little cornstarch.

5: Fry the chicken for 25 minutes until crispy; the internal temperature should be 165 degrees.

6: For the sauce, combine honey, soy sauce, apple cider vinegar, minced garlic, and diced chipotle peppers in a pot.

7: Cook the sauce on low heat and stir until it thickens.

8: Toss the fried wings in the sauce and serve.