Honey Chipotle Wings

Step 1: Wash and pat the chicken dry with a paper towel.
Step 2: Season the chicken with chili powder, onion powder, garlic powder, smoked paprika, garlic pepper, and Tony Chachere’s Spices and Herbs Seasoning.
Step 3: Pour heavy cream and two eggs over the chicken and mix well.
Step 4: Coat the chicken in seasoned flour and a little cornstarch.
Step 5: Fry the chicken for 25 minutes until crispy and ensure the internal temperature is 165 degrees.
Step 6: For the sauce, combine honey, soy sauce, apple cider vinegar, minced garlic, and diced chipotle peppers in a pan.
Step 7: Cook the sauce on low heat, stirring until it thickens.
Step 8: Toss the wings in the sauce before serving.