Deliciously seasoned fried shrimp tossed in a spicy honey hot lemon pepper sauce, perfect for game day. This recipe features a blend of seasonings for a crunchy and flavorful bite.
Step 1: Pat shrimp dry with a paper towel after cleaning.
Step 2: Season shrimp with Lawry’s Seasoning Salt, Lemon Pepper, Black Pepper, Smoked Paprika, Onion Powder, and Garlic Powder.
Step 3: Add in two eggs and mix well.
Step 4: In a ziploc bag, combine Cornstarch, All Purpose Flour, baking soda, Lawry’s Seasoning Salt, Lemon Pepper, Black Pepper, Smoked Paprika, Onion Powder, and Garlic Powder.
Step 5: Coat shrimp in the flour mixture and shake off excess flour.
Step 6: Fry in high heat oil until golden brown, about 2-3 minutes on each side.
Step 7: For the sauce, mix Frank’s Red Hot Buffalo Sauce, honey, juice from half a lemon, seasoning salt, and lemon pepper.
Step 8: Toss fried shrimp in the sauce and enjoy!
