Deliciously seasoned party wings coated in a special breading, fried to golden perfection, and tossed in a honey hot sauce for a spicy kick. Perfect as a snack or appetizer for gatherings.
Step 1: Season the party wings with Tony’s Chachere’s, lemon pepper, black pepper, smoked paprika, onion powder, garlic powder, crushed red pepper, egg, and mustard. Mix well.
Step 2: For the breading, mix ap flour and cornstarch with Tony Chachere’s, lemon pepper, onion powder, garlic powder, black pepper, red crushed pepper, and smoked paprika.
Step 3: Coat the chicken in the flour and cornstarch mixture and let it rest on a wire rack or plate for 10 minutes.
Step 4: Fry the coated chicken at 350°F until the chicken is done and golden brown.
Step 5: Place fried wings in a wire rack to cool.
Step 6: In a pan over low to medium heat, combine arshotsouthernhoney, Frank’s Red Hot Buffalo Sauce, lemon pepper, and lemon juice.
Step 7: Toss the cooled wings in the honey hot sauce and enjoy.
