Deliciously seasoned chicken tenders marinated in a mixture and coated with a flavored breading, then fried to a golden brown and served with a honey hot lime pepper sauce.
Step 1: Season the chicken tenderloins with lime pepper seasoning, onion powder, garlic powder, paprika, black pepper, and hot sauce. Add buttermilk and egg, mix well, and let marinate for 30 minutes.
Step 2: Prepare the breading by mixing cornstarch, all purpose flour, lime pepper seasoning, onion powder, garlic powder, paprika, and black pepper.
Step 3: Coat the marinated chicken in the breading mixture, ensuring it is fully coated. Let sit on a wire rack or plate for 10 minutes.
Step 4: Fry the chicken in oil at 350 degrees until golden brown.
Step 5: For the Honey Hot Lime Pepper Sauce, mix wing sauce, honey, lime juice, and lime pepper seasoning.
Step 6: For ranch, combine buttermilk dressing mix with mayonnaise and buttermilk.
