Honey Hot Lime Peppers Chicken Tenders | Plated by Dee
Honey Hot Lime Peppers Chicken Tenders
30 mins prepServes 4
Deliciously seasoned chicken tender loins marinated in buttermilk and fried to golden perfection, served with a spicy Honey Hot Lime Pepper Sauce. A great dish for any occasion!
Step 1: Season the chicken tender loins with lime pepper seasoning, onion powder, garlic powder, paprika, black pepper, and hot sauce.
Step 2: Marinate the chicken in buttermilk and let it rest for 30 minutes.
Step 3: Prepare the breading by mixing cornstarch, all-purpose flour, lime pepper seasoning, onion powder, garlic powder, paprika, and black pepper.
Step 4: Coat chicken in the breading mixture fully and let it sit on a wire rack or plate for ten minutes.
Step 5: Fry the chicken in oil preheated to 350 degrees until golden brown.
Step 6: For the Honey Hot Lime Pepper Sauce, mix wing sauce, honey, lime juice, and lime pepper seasoning.
Step 7: For the ranch, combine ranch dressing mix, mayo, and buttermilk.
