Honey Hot Pepper Deviled Eggs

1: Boil 6 eggs on high for 20-25 minutes or to your desired time.

2: Place eggs in an ice bath for 5-10 minutes and peel them.

3: Slice them in half and remove the yolks.

4: Add mayo, sweet relish, mustard, Dijon mustard, and season with black pepper, smoked paprika, salt, onion powder, garlic powder, and sugar to the yolks.

5: Mix well and add to a zip lock bag.

6: Close the bag, cut a small hole, and fill the egg whites.

7: Sprinkle with paprika.

8: For the shrimp seasoning, mix the seasonings and add to shrimp.

9: Coat shrimp in a flour mixture and shake off excess flour.

10: Fry shrimp in high heat oil until golden brown for 2-3 minutes on each side.

11: For the honey hot lemon pepper sauce, combine Frank's Red Hot, honey, lemon juice, and lemon pepper.

12: Toss fried shrimp in sauce and add on top of deviled eggs.