This delicious recipe features crispy fried shrimp seasoned with various spices and tossed in a honey hot lemon pepper sauce, perfect for any seafood lover.
Step 1: Pat shrimp dry with a paper towel after cleaning.
Step 2: Season shrimp with Lawry’s Seasoning Salt, Lemon Pepper, Black Pepper, Smoked Paprika, Onion Powder, and Garlic Powder.
Step 3: Add two eggs to the shrimp and mix well.
Step 4: In a ziploc bag, combine Cornstarch, All Purpose Flour, baking soda, Lawry’s Seasoning Salt, Lemon Pepper, Black Pepper, Smoked Paprika, Onion Powder, and Garlic Powder.
Step 5: Coat shrimp in the flour mixture and shake off excess flour before frying.
Step 6: Fry the shrimp in high heat oil until golden brown for 2-3 minutes on each side.
Step 7: Mix Frank’s Red Hot Buffalo Sauce, honey, lemon juice, and seasoning salt to make the sauce.
Step 8: Toss fried shrimp in the honey hot lemon pepper sauce and enjoy.
