Delicious honey hot pepper wings seasoned with a blend of spices and fried until golden brown. Tossed in a sweet and spicy honey hot sauce, these wings are perfect for a party or a fun meal.
Step 1: Season 10 party wings with Tony’s Chachere’s, lemon pepper, black pepper, smoked paprika, onion powder, garlic powder, crushed red pepper, egg, and mustard. Mix well.
Step 2: For breading, combine flour with cornstarch, Tony Chachere’s, lemon pepper, onion powder, garlic powder, black pepper, red crushed pepper, and smoked paprika.
Step 3: Coat chicken in the flour and cornstarch mixture and rest on a wire rack or plate for 10 minutes.
Step 4: Fry the wings at 350 degrees until they are done and golden brown.
Step 5: Place the wings on a wire rack to cool.
Step 6: For the honey hot sauce, heat honey and Frank’s Red Hot Buffalo Sauce in a pan over low to medium heat.
Step 7: Stir in lemon pepper and lemon juice into the sauce.
Step 8: Toss the wings in the sauce and add lemon pepper seasoning on top. Enjoy!
