Honey Soy Ginger Glazed Salmon Skewers | Plated by Dee
Honey Soy Ginger Glazed Salmon Skewers
5 mins prepServes 2
Quickly prepare Honey Soy Ginger Glazed Salmon Skewers over Jasmine Rice. This meal comes together in around 15 minutes, featuring marinated salmon cooked in an air fryer and glazed with a savory-sweet sauce.
Step 1: Season salmon with King Crab ATL Seafood Seasoning and Lawry’s Lemon Pepper Seasoning, and drizzle with lemon infused olive oil.
Step 2: Place salmon in air fryer at 400 degrees for 10-11 minutes, flipping halfway through the cook time.
Step 3: For the glaze, combine Rice Vinegar, garlic butter, honey, chopped garlic, soy sauce, and ginger paste in a skillet over low to medium heat until the sauce thickens.
Step 4: Pour the glaze over the cooked salmon and enjoy.
