Honey Soy Ginger Glazed Salmon Skewers over Jasmine Rice

1. Season the salmon with King Crab ATL Seafood Seasoning, Lawry’s Lemon Pepper Seasoning, and 2-3 tablespoons of lemon infused olive oil.
2. Place the seasoned salmon in an air fryer preheated to 400 degrees Fahrenheit. Cook for 10-11 minutes, making sure to flip the salmon halfway through the cook time.
3. While the salmon is cooking, prepare the Honey Soy Ginger Glaze: In a skillet, combine 1 tablespoon of Rice Vinegar, 2 tablespoons of garlic butter, 1/3 cup of honey, 3 cloves of chopped garlic, 1 tablespoon of soy sauce, and 1 teaspoon of ginger paste.
4. Cook the glaze in the skillet on low to medium heat, stirring occasionally, until the sauce thickens.
5. Once the salmon is cooked, pour the thickened Honey Soy Ginger Glaze over the salmon. Serve the glazed salmon skewers over jasmine rice and enjoy.