Honey Soy Glazed Chicken Thighs

Step 1: Clean the chicken thighs and pat them dry with a paper towel.
Step 2: In a bowl, combine the olive oil, honey, sweet soy sauce, Tony Chachere’s seasoning, salt, onion powder, garlic powder, black pepper, smoked paprika, and chili powder to create the marinade.
Step 3: Add the marinade to the chicken thighs and marinate for 1 hour.
Step 4: Cook the chicken thighs in an air fryer at 400 degrees for 25 minutes, flipping at the 12-minute mark.
Step 5: For the glaze, heat a pan on low-medium heat and add the sweet soy sauce, honey, and the remaining spices.
Step 6: Taste and adjust the ingredients as needed for the glaze.
Step 7: Add the glaze to both sides of the cooked chicken thighs and enjoy!