1. Season 4 thin chicken breasts on both sides in a bowl with 1 tsp onion powder, 1 tsp garlic powder, 1 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/2 tbsp Cajun seasonings.
2. Add 1 egg, 1 cup of buttermilk, and 2 tbsp of hot sauce to the chicken and coat thoroughly.
3. Marinate the chicken in the fridge for 30 minutes.
4. Prepare the seasoned flour by mixing 1 cup of Martha White All Purpose Flour, 1/2 tbsp cornstarch, 1 tbsp Cajun seasoning, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp chili powder, 1 tsp smoked paprika, and 1/2 tsp black pepper.
5. Coat the marinated chicken with the seasoned flour mixture.
6. Add 2 inches of oil to a skillet and heat to 375 degrees.
7. Fry chicken for 3-4 minutes on each side until golden brown and cooked through.
8. For the waffles, combine 2 cups of Martha White All Purpose Flour, 1 tsp salt, 1 tsp baking powder, 1/2 tsp cinnamon, and 1/2 tsp baking soda in a bowl and mix.
9. In a separate bowl, whisk together 1 1/2 cups buttermilk, 2 tsp vanilla extract, 1 tbsp sugar, 1 tbsp brown sugar, 2 beaten eggs, and 6 tbsp melted unsalted butter.
10. Add the wet ingredients to the dry ingredients and mix until just combined.
11. Cook the waffle batter in a waffle maker according to your appliance’s instructions.
12. For the Honey Sriracha Sauce, combine 3/4 cup honey and 2 tbsp Sriracha Sauce in a skillet over low-medium heat for 3-5 minutes.
13. Toss the fried chicken in the Honey Sriracha Sauce and serve immediately with waffles. Enjoy!
