This delicious Honey Sriracha Salmon and Shrimp dish features seasoned salmon and shrimp paired with green beans and jasmine rice, creating a flavorful and easy meal. The glaze made with honey and Sriracha adds a sweet and spicy kick.
1: Season the salmon and shrimp with Cajun seasoning and seafood blend.
2: Heat olive oil in a pan and cook the salmon and shrimp until done.
3: In another pan, prepare the green beans with olive oil, chicken bouillon, roasted garlic powder, black pepper, and smoked paprika.
4: Cook the jasmine rice according to package instructions, adding salt and butter after cooking.
5: In a small bowl, mix Sriracha sauce and honey for the glaze.
6: Serve the salmon and shrimp over the jasmine rice with green beans on the side, drizzling the glaze over the top.
