Hot Honey Bourbon Wings

Step 1: Season the chicken drummettes and wingettes, ensuring they are patted dry with a paper towel.
Step 2: Mix together tonychachere’s seasoning, red pepper flakes, black pepper, onion powder, garlic powder, smoked paprika, olive oil, cornstarch, and baking powder.
Step 3: Coat the wings thoroughly with the seasoning mixture.
Step 4: Spray the air fryer with non-stick spray and place the wings inside.
Step 5: Spray the top of the wings with olive oil spray.
Step 6: Cook at 400 degrees for 30 minutes, flipping the wings at the 15-minute mark and spraying with olive oil spray again.
Step 7: For the sauce, melt the butter in a pan and add bourbon, garlic powder, onion powder, brown sugar, and hot honey. Simmer for around 10 minutes.
Step 8: Toss the cooked wings in the sauce and enjoy!