Hot Honey Chicken Tenders

Step 1: Marinate chicken tenders in buttermilk, eggs, hot sauce, cayenne pepper, garlic powder, black pepper, chili powder, smoked paprika, onion powder, and creole seasoning.
Step 2: Prepare the breading mixture with all purpose flour, cornstarch, baking powder, cayenne pepper, garlic powder, black pepper, chili powder, smoked paprika, onion powder, and creole seasoning.
Step 3: Dredge marinated chicken in the breading mixture.
Step 4: Heat vegetable oil in a pan and fry the chicken tenders until golden brown.
Step 5: Mix honey and buffalo sauce together to make the sauce.
Step 6: Serve the chicken tenders warm, drizzled with the honey buffalo sauce.