Jerk Shrimp Pasta

1: Season the jumbo shrimp with 1 1/2 tbsp Spice Jamaica Jerk Seasoning and 1/2 tbsp Spice Jamaica All Purpose Seasoning. Add 1 tbsp grape seed oil or olive oil, and stir until shrimp is covered in seasoning.

2: Cook the shrimp in 2 tbsp of grape seed oil or olive oil on medium heat for 2-3 minutes on each side.

3: Heat a skillet to medium heat and sauté the sliced green, red, and yellow bell peppers and green onions with a few tablespoons of vegetable oil and 1 1/2 tbsp Spice Jamaica Jerk Seasoning and 1/2 tbsp Spice Jamaica All Purpose Seasoning for 3 minutes until soft. Add the garlic and cook for 2-3 more minutes.

4: While the veggies are cooking, add half of a 16 oz box of penne pasta to a pot of heavily salted water and cook according to your liking.

5: In the same pan with the veggies, add 1 1/2 cups of heavy cream, 1/4 cup of chicken broth, and 1 cup of shredded Parmesan cheese. Stir until well combined.

6: When the pasta is done, add it to your sauce along with the shrimp, garnish with green onions, and enjoy!