Lemon Parmesan Garlic Smothered Pork Chops | Plated by Dee
Lemon Parmesan Garlic Smothered Pork Chops
10 mins prepServes 4
Delicious pork chops smothered in a creamy lemon parmesan garlic sauce. Perfectly seasoned and cooked to a perfect internal temperature, these chops are hearty and flavorful, making a great meal for any occasion.
Step 1: Season the pork chops with lemon pepper, Tony Chachere’s seasoning, black pepper, and Italian seasoning.
Step 2: Heat olive oil in a pan over medium heat and cook the pork chops on each side until the internal temperature reaches 145°F.
Step 3: Remove the pork chops from the pan and lower the heat.
Step 4: Add butter and chopped white onion to the pan and sauté until translucent for 2-3 minutes.
Step 5: Add chopped garlic and sauté for about 2 minutes.
Step 6: Pour in heavy cream and simmer for 2-3 minutes.
Step 7: Add chicken broth, additional Tony Chachere’s seasoning, additional black pepper, additional lemon pepper, and shredded Parmesan cheese.
Step 8: Stir frequently until the cheese melts and the sauce thickens.
Step 9: Add the pork chops back into the sauce and serve with your favorite sides.
